We did a little taste testing with our Monument Square neighbors, Love Kupcakes. They wanted to see if we could tell the difference between gluten free, vegan and traditional cupcakes. We tried the chocolate sea salted caramel cupcakes.The Kupcakes were all delicious and I couldn't tell the difference between the cupcakes. The ingredients are locally sourced including Kate's Butter, local Maine milk and cage free chicken eggs. Thanks Hannah, Kayla and Kelly for the delicious treats!


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