Fodor', a leading travel publication, has named The Holy Donut in Portland as one of the country's top 10 donut shops.

Here's the write-up:

Every bakery has its secret ingredient, and for Portland’s The Holy Donut, it’s potato. Owner Leigh Kellis uses Maine potatoes in all her doughnuts, with sweet potato, vegan, and gluten-free options rounding out the highly original menu. In addition to the sweet offerings, which include flavors like maple, coffee brandy, and dark-chocolate sea salt, Kellis also bakes an equally tempting bacon-cheddar-filled doughnut.

Click or tap on the button below to see the full write-up and review:

Have you been to the Holy Donut? What's your favorite donut there? OR, do you have a different favorite donut shop you'd like to have seen win?