Batter Up for Cupcake Challenge [Photos]
The cupcake entries continue to pour in for the 94.9 HOM Cupcake Challenge! We love it! Here are some of the latest entries.
Ten finalists will be selected from all the entries. The finalists will present their cupcakes at Dessert First for the taste testing on Sunday, March 23rd from 1 to 4 p.m. at the Italian Heritage Center in Portland. Our team of judges will determine Northern New England’s Cupcake Champion.
Chrystal Leketa of Chrystals Creations has us spell bound with her Chrystals Classic Apple Pie cupcake. It’s a vanilla cupcake with a pie crust bottom, the center is an Apple pie filling, topped with a vanilla buttercream frosting then drizzled with caramel sauce. Just like Grandma’s Apple Pie!
Bethany Wooster has the mouth watering Maple Bacon Breakfast Cupcake made with real Maine maple syrup and is covered with real bacon bits. It can be eaten at any time of day-even breakfast!
Valorie Jordan of Our Sweet Tooth Cupcakes is offering up her intoxicating Almond Joy cupcake ~ made from scratch, served with love!
It’s a chocolate cake topped with coconut frosting dipped in chocolate ganache and sprinkled with sliced Almonds and shredded coconut.