Red Barn to Serve Gluten Free Chicken & Haddock From State Street Location
The name 'Red Barn' has become synonymous in Central Maine and beyond for their delicious fried delicacies including chicken, clams, lobster and more! Just when you think they couldn't possibly appeal to a broader audience- they do.
According to a post from the official Red Barn Facebook page, they will be using the State Street location to serve up gluten free chicken and haddock options. The State Street location will start each Thursday with a fresh batch of oil and separate breading tables, cutting boards and fry baskets.
They do go on to say that some of the products may have been manufactured in a plant that could contain gluten, so these choices can't be guaranteed to be absolutely 100% gluten free and shouldn't necessarily be consumed by those with 'severe gluten allergies', but are more aimed at folks that are gluten-free by choice, have compromised immune systems, or just want a cheat-day with some delicious Red Barn food.
If you want a sneak peak, Laura will be serving up some samples of the new GF options at State Street on October 4th from 10-2. The original Facebook post from the Barn follows below.
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