Danville, NH, Woman Creates Stunning Charcuterie Boards That Are Almost Too Pretty to Eat
UPDATE: The Char 603 is no longer in business as of September 2022.
Charcuterie boards are so trendy right now, and I am absolutely here for it. Honestly, I would be perfectly happy having cheese, crackers, fruit, and cured meat for dinner every night! It's delicious and filling, and there are so many different things you can put on a charcuterie board so you never get bored with your board (OH! That was a happy accident)!
Erica Stanford has been dreaming of owning her own business for a long time. She loved the idea of being a creator of beautiful masterpieces for others to enjoy at events. Her design/art background paired with her huge love of cheese made designing custom charcuterie boards the winning idea! Here's what really inspired her to take the leap: a close friend/neighbor was having a 50th birthday party, so she put together a charcuterie board for the occasion. She had so much fun creating this work of art, and it was right then and there that she decided to pursue this as her career. Thus, The C H A R 603 was born.
If you have a birthday party, bachelorette, anniversary, or just want to feel fancy on a Friday night, let C H A R 603 curate the perfect board or box for you!
The best way to get in touch with her today is via email at firstname.lastname@example.org, or phone at 603-275-1173.
I love supporting local businesses and genuine people who are following their dreams! Best of luck on your new business venture, Erica! I can't wait to try one of your boards sometime soon.
And you know what goes surprisingly well with cheese and meat? BEER! Let's count down the best breweries here in the Granite State: