corn

On Wednesday I went to the Portland Farmer's Market on Monument Square. My mission was to find a local food that I had never cooked with before. Success! My curiosity drew me to Jan Gorenson, who had some amazing organic salad filled with edible flowers, and some old fashioned popping corn on the cob...

Are you serious? Who knew shucking could be so easy! You'll never shuck the same again. Oh and this little old man is adorable and clearly has a wealth of knowledge in the shucking department.