A letter sent to the city council from the owners says in part that the menu of the new restaurant will be based around "barbecue traditions handed down through five generations of Eastern North Carolina pig cooking dating back hundreds of years."
We want to live by the mantra of 'weekend calories don't count,' but do they ever. Throw in an extra day, more than ample choices, and Fat Tuesday won't simply be something we reference in February.
While Portland's Old Port has a well-known reputation for being a culinary destination, some other parts of Portland are starting to see plenty of new flavors. That includes outer Forest Avenue, where Portland's newest BBQ venture, Noble BBQ, officially opened this week...
We are just a few days away from our third annual Street Eats and Beats. We have dozens of Food Trucks for you and some folks that are bringing a TRUCKLOAD of food to set up. Like our friends at Alabama's BBQ.
Alabama's BBQ says they present Maine's only true, authentic Alabama-style barbecue...