Bringing the Bayou to Portland: Mardi Gras at Po’ Boys & Pickles

Mardis Gras is here and if you can’t get to Bourbon Street in new Orleans, don’t worry Portland, Maine has you covered!

Po’ Boy’s & Pickles has quickly become the perfect spot for southern flavor up here in New England.  

The owner’s Stephen Blau and Chris Bettera recently shared with ARC Maine why Mardi Gras is so special to them. 

With bold spices, hearty portions, and the kind of food that is going to make you come back for more.  

Right here in Maine, you can have a taste of New Orleans and they’ve been going strong for about 15 years, as per the article. 

By the way, you must try there gumbo, it is absolutely delicious. 

Mardis Gras is all about tradition, flavor, and community.

Po’ Boy’s & Pickles doesn’t just have the coolest restaurant name you’ve ever heard, they have built a menu that will obsess your taste buds and instantly take you to the bayou. 

If you haven’t tried Po’ Boys & Pickles yet, then this is your official permission slip.

They are located at 1124 Forest Avenue and has been a gem, dishing out Cajun eats for years.

Read More: Fish Bones Grill Lewiston Maine, New Owners, Same Heart

Honestly, bring your beads, wear a little gold and purple this week and let yourself get lost in the magic of New Orleans, one bite at a time. 

Whether you’re craving crispy shrimp, savory roast beef, or just an excuse to celebrate a Tuesday a little louder than usual, this Portland staple offers a festive way to mark the occasion.