In 2024, cafes, breweries, steakhouses, pubs, and various other restaurants in Maine opened their doors to welcome customers for the first time. Take a look to see what you can try in 2025.
The historic breakfast and lunch establishment first opened in 1938, and is famous for serving made-from-scratch pancakes drizzled with real New Hampshire maple syrup.
If you’re an aspiring restaurateur looking to dive into Maine’s food market, according to a new study, this cuisine is the least competitive market in the state.