I have this obsession with Crab Rangoons. Their crispy, wonton shell filled with warm, creamy crab-ness is what my dreams are made of. The Phantom Gourmet did a feature on a restaurant in Medfield, Massachusetts that supposedly serves up the most massive Crab Rangoon in New England. And since my love of goons is well known amongst my friend group, it is no surprise that I was tagged in this video multiple times:

I know the owner of Nosh and Grog said this dish is meant to share, but I am pretty confident I could conquer this bad boy on my own.

Would you try it?