Years ago, I transplanted 3 little raspberry plants.  Now, they're like weeds in my yard. This month the pesky plants are paying off with juicy red ripe berries. Now what to do with them.

Sandra Harris

Do I eat them warm out of the garden? Do I make jam? Do I make cake?  Well, I've already started pulling them off the plants and depositing them directly in my mouth. So, I don't think that I'll have enough for jam.  I'm thinking that a nice raspberry almond coffee cake might be in the making. I made one a couple of years ago with a delicious streusel topping.  What should I make with a couple cups of raspberries? Do you have raspberries in your yard?

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