The cold weather is here but that's not stopping the hardy farmers at the Portland Farmers' Market. There's still plenty of great produce to be enjoyed: apples, onions, squash and more.

Sandra Harris

And if you're ever looking for something creative to do with all those cranberries or cabbage, there's a cookbook by local author Elise Richer.  Always in Season: Twelve Months of Fresh Recipes from the Farmer's Markets of New England is a nicely illustrated cookbook of delicious recipes. Always at a loss as to what to do with cauliflower, I tried the Pasta with Cauliflower, Tomatoes &

Sandra Harris

Cream.  It was a hardy delicious meal that was a hit with the family.

The Portland Farmers' Market is every Wednesday in Monument Square and Saturdays in Deering Oaks Park.

Sandra Harris