New England has a rich deep history and has some fantastic museums to spotlight that history. This past Saturday was Smithsonian Museum Day with free admission to many places across the region. The Brick Store Museum in Kennebunk, Maine was one of those with there latest exhibit; Vitamin V: How Food Fought the Second World War.
My favorite thing in the fall is caramel apples. I even love the microwavable kind pictured here on the box however, while searching through Pinterest I found the most delicious recipe yet and I thought I would share.
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