How to Get Perfect Hard Boiled Eggs, Every Time…
It seems like whenever I TRY to make hard boiled eggs, they are either over cooked or not cooked enough. Here's a fool proof way to get them perfect every time.
-Bring eggs to room temperature
-With a push pin, poke a hole on rounded side of an egg (meanwhile, boil water in a pot)
-Put eggs in boiling water ( I put little salt)
-Let the water come back to boil, then turn the heat down to low and put a lid on. wait for 8 - 10 min or 6 min for soft boiled eggs
-Cool eggs with cold water completely
-knock an egg softly on a hard surface and peel (sometimes rolling it softly on a surface works good)
Ta-da~
You're welcome!
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