This appetizer always goes fast,so eat it quick!

I like to grill up the steak tips the day before I make the nachos. I find the meat is easier to slice thin when it's been refrigerated over night. 

Steelzy's Steak 'N Bacon Nachos

1. Cook the bacon until it's good and crispy, this will help it crumble up easier.

Steelzy's Steak 'N Bacon Nachos

2. Now preheat the oven to 375. Chop up your veggies. I put green peppers, onions, olives and cilantro on 'em.

Steelzy's Steak 'N Bacon Nachos
Steelzy's Steak 'N Bacon Nachos
Steelzy's Steak 'N Bacon Nachos

3. Crumble up that bacon!

Steelzy's Steak 'N Bacon Nachos

4. Now everything is ready to go.

Steelzy's Steak 'N Bacon Nachos

5. Make sure you lay down a good base of chips and cheese to strengthen the bottom of the nachos. I use two or three different cheeses because, ya know, I'm a fat kid.

Steelzy's Steak 'N Bacon Nachos
Steelzy's Steak 'N Bacon Nachos

6. Pile on the sliced steak tips, veggies, and bacon.

Steelzy's Steak 'N Bacon Nachos

7. Then do it again. That's right, layer up all that goodness.

Steelzy's Steak 'N Bacon Nachos

8. Slide it all in the oven for about 15-20 minutes.

Steelzy's Steak 'N Bacon Nachos

9. Remove from oven and serve 'em up with your choice of salsa or sour cream or whatever else you like on your nachos and enjoy!!

Steelzy's Steak 'N Bacon Nachos