Disinfecting wipes are great, but you definitely need to know this before you start cleaning.

When you use disinfecting wipes, do you use one for the whole kitchen? If so, not only is it ineffective, but you're also likely cross contaminating surfaces, which basically makes your problem worse.

You should use a new disinfecting wipe for every 10 square feet of surface. And never use the same wipe for different surfaces...for example, don't use the same one on the microwave as the stove.

I'll definitely keep this in mind the next time I'm cleaning the kitchen!