![Do You Have a Signature Christmas Dish? [RESULTS]](http://townsquare.media/site/695/files/2014/12/Chris-dish.jpg?w=980&q=75)
Do You Have a Signature Christmas Dish? [RESULTS]
Here's some of your comments from Wednesdays question. Do you and your family have a signature Christmas dish?
As always GREAT responses and recipe ideas.
Cheri GainerIce cream salad (not ice cream)
Lori Bieszke Duguay What is ice cream salad? Could you message me the recipe?- Cheri Gainer Its one package cream cheese, one thing of cool whip, one jello mix made cooled and just starting to get a glaze but still liquid, a can a crushed pineapple drained and diced cherries. Mix cream cheese cherries and pineapple together then poor in jello. After thats mixed fold in the cool whip. Then put cut half cherries on top. It an airy light yummy dessert.
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Lori Costigan No picture sorry. But Jezebel sauce - homemade cranberry sauce with horseradish. Everyone makes me make it. I jar it as a gift for those who really love it. :-)
Davene Conley Dadiego If it's Italian it's on our table
Renée SmallMy Christmas Breakfast Casserole. You make it the night before, let it set in the fridge overnight and heat it up in the morning. I found a new recipe for it that I am going to try this year.
Sandra Harris That looks delicious! Is that bacon?!- Renée Small Yes. It calls for a few strips but it's bacon...........I use an entire package. :)
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Raymond Vire Peanut butter fudge.
Michelle M Parent This is awesome. The recipes would be great too.
Sheri Anthony candied sweet potatoes and many different desserts
Madison RoyJello cake
Nicole Tammaro My family is French Canadian on my mom and dads side of the family, so I always grew up having meat pie on Christmas Eve.. Sounds gross but it's not at all! Basically it's a mixture of pork, spices and potato... In a pie crust :)
Alex Hayes My Grandmother's Date Pudding
Sandal Jim Keeffe Daffodil Cake. It is an angel food cake with alternating white and yellow (lots of beaten egg yolks folded into the basic angel food cake batter) layers.
Erin Baltes My mom makes a plain cheesecake and raspberry topping. Every Christmas morning, the whole family eats it first thing, while we open presents.
Christine Lee Instead of Christmas dinner we do Christmas ice cream Sundays yummmmmm
Carlene Zullo Chinese food yum yum
Earlene Hopkins Seafood Chowder !
Jaime Peabody-Hanks Yup we do a Chinese smorgasbord!!
Amy Pacanza Rogers Ebelskiver! Best Christmas morning meal ever!
Amie Breau Spence We do a seafood chowder too and poutins!
Justine Jay Beaudoin Strawberry stuffed French toast and peanut butter balls!
Bonnie Secord Green bean casserole
Dana Hanson Borealis Rosemary Bread stuffing with fresh herbs, been making it for a few years, Teddy Approved!
Anne McBride Homemade pizza
Nichole Babineau Lasagne
Tammy Sevigny Yeah. A Christmas punch. Made with one two-liter bottle of ginger ale, one regular-size package of thawed-out frozen strawberries, and one package of frozen lemonade concentrate. Follow the directions on the lemonade concentrate. Pour the ginger ale in a punch bowl, along with the thawed strawberries. Delicious!
Susan Quinn Seavey Lasagne
Chris Ivey Strawberry jello with strawberries and walnuts in it, layerd with sour cream
Karen M Baker Tomato soup cake
Debra Pine We make French Toast and kielbasa for breakfast and Ham, cooked with boiled potatoes, baby carrots, and onions for dinner. Yum- Susan Quinn Seavey Tomato soup cake?? Can you say more or is it a guarded family secret?
Peter Pope little smoked sausage in bbq/grape jelly sauce. My grandmother used to make tomato soup cake, it was delicious, I lost the recipe
Alisha Baker We do lasagna with meat sauce and garlic bread from Amatos!- Anne McBride There's your tomato soup recipe. Do you need the recipe for the frosting?
- Susan Quinn Seavey Does it have a special frosting?
- Anne McBride Cream cheese frosting
Shelley McKone A family recipe for an awesome nacho dip!!
Matthew Lynch We haven't had it for a while, but I'm hoping it makes a return this Christmas.
My wife makes an awesome chocolate, peanut butter, bacon pie with an Oreo crust!
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Lisa Desisto On Christmas Eve we eat baked stuffed shrimp made with the stuffing recipe from Jimmy's Harborside in Boston. My grandmother worked there.
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